According to chefs, Ghirardelli is a chocolate brand ... nibs for less time and at a lower temperature than dark chocolate. Once roasted, cacao nibs are ground to release the cocoa butter ...

Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how high does it go? Does 100% exist?

Diabetics should choose dark chocolate with a high percentage of cocoa and little added sugar. Some good options include Ghirardelli Intense Dark Chocolate, Lindt Excellence 85% Cocoa, and ...

Ghirardelli has established its position as America's premium chocolate company for more than 150 years. We are one of very few American manufacturers that make chocolate starting from the cocoa bean ...

An ounce of dark chocolate with 60-69% cacao contains 24 mg of caffeine, according to the US Department of Agriculture. That’s about the same amount as a quarter cup of coffee, Beth Natt ...