A quality gin and tonic crafted with care requires few adornments. The right proportions, the choice of ice, and the glass or cup you select for serving this classic cocktail are all crucial.

Add ¼ to ½ cup of maple syrup or honey for a sweeter tea infusion. Play off the botanical gin notes and include three to four sprigs of fresh lavender, or, if you're using dried lavender buds ...

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Blend in the xanthan gum and store in a bottle until needed. Gin (made using Distillation Instruments) 1. Mix (A) together and infuse overnight, then add to the pot with (B) connect the lid and ...