This dish features tender salmon cooked to perfection with a savory garlic butter and served with my homemade Hibachi ginger ...
A Sweet, Smoky, and Savory BBQ Masterpiece When it comes to grilling fish, this hot-smoked salmon takes things to a whole new ...
Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar.