Place the cooked salmon fillets on top. Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat ...

Salmon~ 1 lb skinless salmon, cut into bite sized pieces 1/4 cup reduced sodium soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 tsp honey 2 cloves garlic, minced 1 tbsp ginger paste or grated ...

To make the dressing, put the soy sauce, honey, lime juice and garlic and ginger in ... cucumber, carrot, avocado and radishes between two deep bowls. Break the salmon into chunks with a fork ...

Glaze the salmon with the orange reduction. Meanwhile cook the rice noodles to the packets instructions then drain and leave to cool Make the carrot noodles by making ribbons with a vegetable ...

Continue with a piece of fennel with the stalk resting on the rim of the plate. Rest one of each carrot against salmon and jelly and add leaves. Serve immediately.

In the same wok, on high heat add 1 more tbsp of veg oil and if using, fry off the salmon ... and ginger. Pour in the sesame oil and allow the aromas to be released. 4. Add the grated carrot ...