Simply saute onions and garlic in olive oil, add chopped carrots and fresh ginger, and simmer with vegetable broth until the carrots are tender. Then blend it all up until smooth. Not only is it ...

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

Place noodles in a colander and pour a jug of boiling water through them, then drain. Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green ...

Shake up your salad game with this quick and easy Sesame Noodle Salad recipe. This Asian-inspired dish is packed full of veggies, topped with a made from scratch sesame ginger dressing, making it ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

“Ginger provides fresh, peppery punch and chili-garlic sauce (or sriracha) adds balancing heat, along with allium notes.” Udon is the go-to noodle here, but lo mein, shirataki or even linguine ...

Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce. Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to ...

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...