Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...

Season fish with ½ tablespoon turmeric and a generous ... Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute.

Whisk the sherry, sesame, soy and ginger together and toss in the fish. Chill to marinade for an hour. Heat a thumb nail depth of oil in a frying pan over medium high heat. Remove the fish from ...