When I was in my 20s, one cocktail captivated my imagination — and my taste buds. The Ginger Rogers, still on the menu at ...
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The History Of The Ginger Rogers DrinkWhether it's tart and fruity, bitter and boozy, or astringent and sweet, the key to a good cocktail that will impress your guests is balanced, complementary flavors. Within the enormous catalog of ...
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