With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... Add garlic, ginger, and white scallion pieces. Cook, stirring constantly, until softened ...

Stir in the scallions and ginger and cook until fragrant, about 1 minute. Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and ...