In a small food processor, combine the scallions, ginger, fish sauce, miso, garlic, cayenne, paprika, and 2 Tbs. water and pulse to a chunky paste. Transfer to a large bowl, add the shrimp and ...

Garlic and scallions give tons of flavor to the vegetables and shrimp. Soy sauce and ginger finish off the seasoning and an ...

In a small bowl, stir together fish sauce, soy sauce ... Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in ...

Increase heat to medium-high, and add the grated ginger and sliced ... Add the scallions, and sauté for 1 to 2 minutes. Add the chicken broth and soy sauce to the pot, and bring to a rapid ...

Season the shrimp with salt ... Stir in the scallions and ginger and cook until fragrant, about 1 minute. Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 ...

Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.