Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...

Shop Now Cantonese steamed fish is a flavourful, delicate dish perfect for a steam oven. It uses fresh whole fish, often tilapia or snapper, seasoned with ginger, scallions, soy sauce, and a touch ...

In southern China, whole steamed fish — head to tail — makes for ... gather garlic cloves, ginger, scallions, soy sauce, Shaoxing wine, sesame oil, and sugar. Score the tilapia on both sides.

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.

A simple steamed seabass with salty umami flavours and ginger warmth. Put the fish on a rack in a large steamer or fish kettle with about 1cm/½in water in the bottom. Sprinkle over the ginger and ...