This gingerbread syrup is the perfect game changer for your coffee, lattes, and pancakes! Perfect for adding a festive touch to your favorite treats and holiday drinks. As December's chill settles ...

Directions: Pour the St-Germain, Whisky, and bitters into a mixing glass and fill with ice. Stir until very cold and ...

Fine strain into a cocktail class and garnish with a brandied cherry. Instructions Muddle the ginger and simple syrup together. Add the tea, lemon juice, and vodka. Strain over a glass and add a ...

A sliced lemon wheel is the perfect garnish, echoing the citrus notes within the cocktail, and adding a slight golden color. Prepare the Ginger-Lemongrass Syrup: In a medium saucepan, combine the ...

Let's be real – cocktails (and fun non-alcoholic drinks) are what get the people going, and you absolutely want the energy to ...

A trained sommelier, cocktail book author ... with a robust molasses quality. The syrup is spiced with cloves and ginger for ...

At Rebel's Guild in Boston, available for New Year’s Day brunch, this cocktail is made with Stoli Vanilla, Bailey's, Kahlua, ginger, cinnamon, and chocolate syrup. "Gingy's Jingle Juice is a ...

Fine strain into the chilled cocktail glass, garnish with fresh grated nutmeg. To make the gingerbread syrup: Mix 1 part molasses, 1 part hot water, a heavy pinch of ground ginger, ground cinnamon ...

Step 2: Fill a cocktail shaker with ice. Add the vodka, Kahlúa, Baileys Irish Cream and 2 tbsps homemade gingerbread syrup. Step 3: Shake well and strain into a martini glass. Softly whip 50ml ...