Sweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We asked an expert for some tips.

Mashed developer Kate Shungu suggests you try a teriyaki burger ... To make it, you'll need soy sauce, sugar, mirin, and a ...

This easy chicken teriyaki recipe can be served with ... In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and cover ...

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

Heat some olive oil in a pan and fry the ginger, garlic and chopped ... side in a hot griddle pan. When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the ...

Line a standard baking tray with foil and pre-heat oven to 230C. Pour the teriyaki sauce into a large zip-sealing bag. Add the grated garlic, ginger, and thyme. Seal and give it a shake. Add the ...

Mix minced turkey, cabbage, sesame oil, soy sauce, ginger and garlic together in a bowl. Put the mixture onto wrappers, then ...

Remove the ginger slices before serving ... Remove from the barbeuce, spoon over the teriyaki sauce and serve.