Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... Add the vanilla, milk and chopped ginger. Stir in the chopped rhubarb and scoop the mixture into your prepared tin.

You don’t need to visit the freezer aisle or an ice cream shop to enjoy a wintry-flavored treat. Homemade ice cream recipes ...

Add the fresh ginger and stir to combine. Pour the batter into the loaf tin and bake for an hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is ...

Sweet, yet not too sweet, it gains a little digestive assistance from the ginger. Best of all, it’s easy to transport — no melted icing disasters to contend with here.

Preheat the oven to 180C. Line a 1-litre loaf tin with baking paper. Place the flour, oats, baking powder, baking soda, sugar, ginger, and feijoas into a large bowl. In another bowl or jug ...