This fig and Thai chile-glazed pork tenderloin recipe written with developer Michelle McGlinn makes use of sweet, earthy fig ...

Place one roasted fig on top of each pile of rocket. Drizzle over the balsamic glaze and olive oil and season, to taste, with salt and freshly ground black pepper.

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

Place in oven and brush with glaze every five minutes until golden and bubbling – about 30 minutes. Rest for 10 minutes and slice. Cook the onion in the oil and butter until soft. Add the figs ...