Landurie says tariffs and geopolitics are threatening all the best remedies to the world’s food security challenges.

"The world population is projected to increase from 8.5 billion in 2030 to 9.7 billion by 2050 and 10.4 billion by 2100. As the population grows, the demand for food production will also increase." ...

The world's population has more than doubled over the last 60 years, but global food production has managed to keep up, Our World in Data (OWID) reports. The chart shows the change in four ...

Agronomists question statistical methods used to predict yield potential and 'yield gaps' for major crops. In some cases, yield potential is overestimated, while in others it can be underestimated. It ...

wheat alone provides over 20 per cent of the world's calories and protein. To ensure food security for the predicted population of 9.6 billion people by 2050 the FAO predicts that food production ...

If countries’ population growth exceeds resource availability and ... where one million animal and plant species could disappear, according to the UN. World food production now derives from fewer than ...

As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing ...

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

Modern food production allows some, but not all, of the world’s population to enjoy a varied diet throughout the year. For example, it is possible to eat strawberries in winter in the UK.

projects that feeding a world population of 9.1 billion in 2050 will require raising global food production by 70 percent. Compounding this is the issue of climate change, which has been partly ...

With the world population continuing to increase, mostly in Africa and Asia — it is expected to reach almost 10 billion by 2050 — a considerable increase in food production is required to feed ...