Global production of six major food and animal feed crops (corn, wheat, rice, soybeans, cassava, and millet) has dramatically increased and outpaced world population growth between 1961 and 2022 ...

Food security is the ability of human populations to access food of sufficient quality and quantity. The rapidly increasing human population around the world has resulted in rising demand for food ...

As our global population continues to ... News and BBC Future series, Follow the Food. The aim is to examine a truck-load of issues around food supply and find some potential solutions for our ...

Americans enjoy a food supply that is abundant ... On average, one U.S. farm feeds 169 people annually in the U.S. and abroad. The global population is expected to increase by 1.8 billion by 2050, ...

In the next 30 years, food supply ... on a global basis, wheat alone provides over 20 per cent of the world's calories and protein. To ensure food security for the predicted population of 9.6 ...

Global population growth and the destructive consumption habits of high-wealth countries put pressure on biodiversity and human communities, exacerbating food and water shortages, reducing resilience ...

Since 1800, human population soared ... Yet nearly all of this growth will take place in developing countries, where the demand for food and water already outstrips the supply of these resources.

Global population growth is projected to continue well into the 21st century, with estimates suggesting the world's population will reach approximately 10.3 billion people by the mid-2080s ...

food security, and climate extremes. Scientists who study global environmental change are interested in learning how drivers of environmental change (including human population growth and ...