and gluten allergy may be mistaken for celiac disease. NCGS has similar symptoms to celiac disease, but people with this condition test negative for the latter. The reaction to gluten is not as ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

More importantly, gluten is the only trigger for celiac disease. In contrast, many foods can trigger symptoms of UC, including: However, UC and celiac disease can occur together. Unlike UC and ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

One condition being looked at by scientists at the University of Cambridge is celiac disease, an autoimmune disease triggered by consuming gluten. It causes symptoms that include stomach cramps ...

Celiac disease is an autoimmune disorder in which eating gluten causes the immune system to turn on the digestive system, leading to damage in the small intestine. Symptoms can include stomach cramps, ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

The surge in gluten-free dietary preferences beyond the celiac population and the adoption of innovative non-invasive ...

One condition being looked at by scientists at the University of Cambridge is celiac disease, an autoimmune disease trigged by consuming gluten. It causes symptoms that include stomach cramps ...

Deficiency is more common in severe celiac disease cases, though symptoms like weight loss and stool changes are not reliable predictors. Long-term adherence to a gluten-free diet generally ...