Needless to say, bringing a loaf of homemade brioche to your friend's dinner party isn't the sure crowd-pleaser it once was -- but if you're determined to master gluten-free bread, for yourself or ...

Transfer the loaf to an oiled 10x14-inch baking dish, cover it, and let it rise to double its size, about 1 ½-2 hours. Brioche bread is a versatile ... used to check the gluten development ...