Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

We’ve found that this cereal works well as a first finger food for little ones who are ... Make sure the cereal is made from gluten-free grains such as rice, corn, or quinoa.

The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

and other food items from the Green Market. In addition to using the service’s gluten-free filter for gluten-free recipes, you can add other preferences, such as grain-free, keto, or paleo.

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...