Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.

350g GF pastry see recipe500g GF sausages or meat150g finely chopped dried apricots100g finely chopped chestnuts2 tbsp chopped fresh sage Sian McLear had a successful career in finance until a ...