Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

Looking for gluten-free and dairy-free dessert ideas? These 33 easy dessert recipes, made with simple, wholesome ingredi ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

The company’s Gluten-Smart meals are made with gluten-free ingredients. While standard menu items come in 2 to 8 servings, Home Chef has a Family Plan, where you have the option of selecting 4 ...

The Primate Expedition Cruise is a unique opportunity only found at Naples Zoo, where visitors climb aboard a catamaran for a ...

Xanthan gum is a handy ingredient that is used to thicken and bind foods - particularly in gluten free baking. It mimics the role of gluten by binding the ingredients together and giving the cake ...