Glutinous rice flour, also known as sticky rice flour, mochiko flour, or sweet rice flour. It is made from ground glutinous ...

Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

It is a rice cake, made with rice flour, sugar, water ... Yaksik is a traditional Korean sweet rice dessert made with glutinous rice, honey, brown sugar, soy sauce, nuts, and dried fruits like ...

It should also remain jiggly even when left in the open for a few hours. Made with red beans, sticky rice flour, glutinous rice flour and slab sugar, each piece of red bean rice pudding contains ...

Lin meticulously crafts each dumpling using glutinous rice flour, edible pigment and taro paste, taking approximately 10 to 12 minutes for each piece. Simple tools like bamboo sticks help her ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.