Goan Rava Fried Fish is a classic delicacy you can easily ... Let them cook on medium heat for around 5 minutes and then flip. Pan-fry the fish for around 5 minutes on the other side too. Serve the ...

Recipe for Goan King Fish fry Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is ... and fry for 10–12 ...

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.

A traditional Goan cook, Paulu Fernandes, a resident of Santarxette, Aldona, has been preparing authentic dishes ...

With rustic interiors and Goan memorabilia adorning the walls ... Specialising in fresh seafood like butter garlic crab and ...

It is easily one of the most interesting dishes in the Goan culinary repertoire—often ... But, we eat meat (no beef or pork) and fish. We are very particular about the kind of ingredients ...

Their Goan fish thali is equally popular and consists of rice, hooman, teesryo, local vegetables, dessert, kismoor, sol kadi, and fish fry. Avo’s Kitchen is one restaurant in Goa where locals ...