Making perfectly thick, fluffy pancakes, all the same size with even edge-to-edge browning, is easier than you think. It starts with making the batter the night before. Add the milk, eggs ...
Whisk the pancake batter and swirl into the pan. Cook for 2 minutes then flip over. Repeat with remaining batter. Heat the oil until hot and add the prawns. Cook for 2 minutes or until cooked ...
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