The ultimate golden syrup cake - Simple, affordable, and straight from Becky Excell’s kitchen, this syrup-soaked cake is a ...

Remove from the oven and, after a few minutes, prick the top all over and drizzle on the extra golden syrup, using a hot spoon so it drizzles fairly evenly. Allow to cool and enjoy as a cake ...

This classic dessert consists of steamed sponge cake with golden syrup cooked on top and can be served with custard, cream or ice cream. When cooked using the traditional steaming method ...

Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a heavy-based saucepan over a low heat until they melt and combine.

Use baking parchment to line a 24cm/9½in square cake tin or baking dish. Sift the flour, baking powder, bicarbonate of soda, cinnamon and ginger into a bowl. Warm the golden syrup, honey ...

Grease a 23cm / 9 inch round fixed-base cake tin then line the sides and ... on the base and sides to aid easy release. Mix the golden syrup with the juice and zest of the lemon in a bowl In ...

Put the softened butter into a cake mixer bowl with the K beater and beat until soft. Add the sugar (dark) and beat for 2 minutes. Add the golden syrup and eggs, one by one, beating continuously.

Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan ...

I also made some butter, golden syrup and blueberries out of modelling ... Be aware the syrup will be runny and not stay on the cake as thickly as shown in our picture. Nancy shows you why you ...