It all starts with careful selection. Choose a free-range, grain-fed capon. A good capon should weigh between 5.8 lbs/2.5 kg and 7.11 lbs/3.5 kg, the ideal size for even cooking and delicious taste.

Chef Josh Capon 2."When you buy steaks ... My wife has unbelievably good recipes for burgers, meatloaf, and spaghetti sauce, and it's got ground mushrooms in it. You also fold in some spinach ...

Traditionally, a dish like this would call for a boiling fowl or capon, but good old drumsticks will give you a similar depth. Bring to the boil and add the chicken. The chicken should be just ...

Chef Josh Capon 2."When you buy steaks ... My wife has unbelievably good recipes for burgers, meatloaf, and spaghetti sauce, and it's got ground mushrooms in it. You also fold in some spinach ...