The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard ... Not feeling pork chops for dinner? The bourbon mustard sauce would also pair ...

After seasoning the pork chops and allowing them ... an American brown or creole mustard, or even something with the added ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...