Discover delicious zucchini fritters that are so tasty, you'll forget they're healthy! Perfect for a guilt-free snack or side ...

When combined with butter and cream, salty, starchy pasta cooking water helps create a silky sauce right in the pot. So be ...

🥒 READ ALSO: 55 Best Zucchini Recipes Prep zucchini. In a medium bowl, grate the zucchini and add 1 teaspoon of salt, set ...

The best part about zucchini is its mild flavor and tender texture, which makes it perfect for blending into savory and sweet ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

To make this spring minestrone soup, you'll first need to make the grattini (grated egg pasta) that you'll cook in the broth with the seasonal vegetables. This recipe also calls for vegetable ...

Stanley Tucci's 4-Ingredient Casserole — made with just potatoes, zucchini, marinara, and Parmesan —feels like a dish your ...

Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.

Grate the zucchini on a box grater or in a food processor. Add salt and mix the zucchini gently and let it rest for about five minutes. Squeeze the zucchini and drain the juice out with your hands ...

I’m a massive fan of carbonara and this vegetarian version with lemon and zucchini is a quick and easy recipe to whip up ... Serve immediately with the extra grated Parmesan.

Save this recipe for later Add recipes to your saved ... Heat a large frying pan over high heat and add the olive oil. Fry the zucchini for about 3 minutes until lightly browned, then add the ...