I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires ...

typically used in the brine (corned beef without sodium nitrate comes out gray and is often referred to as New England corned beef). The sodium nitrate also boosts flavor and gives corned beef (and ...

Also notably, the two meats are super similar in appearance, but corned beef is more reddish-pink in color than brisket, which tends to lean deeper red or purple-gray. Corned beef's signature ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...