Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

You've been eating the wrong kinds of olives and fake Greek salads, and failing to spot ... Handmade savoury pies - 'In the ...

Brush with olive oil and with a sharp knife poke some air holes 5cm apart along the spiral. Wet your hands and sprinkle the top of the pie with water. Bake until golden brown. Serve warm or at ...

Cover the top with the three remaining sheets, one on top of the other and the fold over any of the overhanging filo until you have a pie with a slightly messy looking top layer. Brush with olive ...

Any time of day is a good time for a slice of Greek pie - often eaten on the ... back over the top to form a nice round pie. Brush again with olive oil and sprinkle lightly with water.

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped ...