Uultimate Greek-style slow roasted leg of lamb, packed with garlic, herbs, and rich Mediterranean flavors. This tender, fall-apart lamb is slow-cooked to perfection, creating a juicy and flavorful ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

An average of 4.2 out of 5 stars from 43 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

An average of 4.1 out of 5 stars from 37 ratings Now, this is a slow cook but very fast prep ... I was not expecting anything amazing, just a bit of lamb for dinner. But when I tasted it, still ...

Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will result in lamb that is a little pink in the middle; if you like it ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

including an impressive crown roast of lamb and a slow-roasted leg of lamb rubbed with fragrant rosemary and garlic. (Need some help picking the best lamb for your celebration? Check out our guide ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

I love a roast dinner, it's a great meal to sit around the table with family. I also love Mediterranean flavours which are so fresh and light tasting so I have combined these flavours with lamb.