Spanakopita – traditional Greek spinach pie that is made with crispy ... a delicious spinach-cheese-herbs mixture. This savory pie recipe is super easy to make. This is perfect for holidays ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

Scoop the leeks out of the pan and set aside on a plate while you cook the spinach. Heat the olive oil ... Score the top of the pie into a diamond or square pattern and brush all over with the ...

1. Heat oven to 400'F. Squeeze spinach to remove any excess moisture. Combine spinach, cheese, eggs and oregano in medium bowl. Set aside. 2. Heat large ovenproof nonstick skillet with medium heat ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Wet your hands and sprinkle the top of the pie with water. Bake until golden brown. Serve warm or at room temperature. Stories from Australians who served in World War II, including some who are ...

Mix in the spinach and cook until wilted ... then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of ...