Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

There’s a spice sitting in most of our kitchens that’s more than just a flavour booster — it’s a natural remedy for everyday ...

Elaichi, or cardamom, is commonly used in Indian kitchens ... The plant’s large, green leaves and elegant flowers also add a ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...