Prepare the fish: Bring a large pot of water up to a boil. Add sliced fish into ... ground Sichuan peppercorn, chili oil (if using), cilantro, green onion, sesame seeds and red chili (if using).

Sprinkle with green onion and pour ponzu while still hot and add a dash of seven-flavor chili pepper ... Spread onion slices on plate. Place boiled fish on top, pour (2) and top with white ...

In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan. Add the steamed fish into the blender and grind them well. 5. Transfer them into a bowl and ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...