The green iguana, native to Central and South America, has become an invasive species in South Florida. These reptiles are ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

Eating invasive species can help protect native ... MeatEater's director of conservation in Bozeman, Montana. The green iguana is arguably the most visible of all the invasive animals on the ...

The U.S. Fish and Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead ...

The U.S. Fish and Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead and Nutria.

“These cold-blooded invaders are eating Florida’s native plants and destabilizing seawalls. The solution? Iguana stew. Their meat is often called “chicken of the trees” for its mild flavor.

Next up is the green iguana, native to Central and South America. The species is invasive in Florida and other warm states, where they eat Florida’s native plants and destabilize seawalls. “ ...

The U.S. Fish & Wildlife Service has advice for dealing with certain types of invasive species -- eat them ... with wild boar ragu over pasta." Iguana are cold-blooded and can destabilize seawalls ...