Simply cooked French green lentils can be tossed into a salad, stirred into soups, or served alongside a whole roast chicken or pork rib roast. If cooked for longer, they'll get softer ...

Our Low FODMAP Lentil Salad with Greens & Yogurt is a great way ... In this recipe canned, rinsed and drained green (brown) lentils are tossed with baby lettuce and arugula, simply dressed with ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka. This creamy, comforting khichdi is ready ...

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage ... for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.

Make the salad: In a small saucepan over medium-high heat, combine lentils with 1 cup water. Bring to a boil, reduce heat to low, and simmer until lentils are tender, 20-30 minutes. Drain in a ...