The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ...

Unlike the tart green rhubarb, which is harvested ... with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like consistency and uses cardamon ...

Other varieties are more green in appearance ... can work just as well or better than fresh depending on the recipe, and canned rhubarb is a great shortcut when you don't have access to fresh ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb ... for this recipe you will need a ...

Have you ever wondered how to grow rhubarb? Delicious in a cake, compote, or crumble with custard, the elegant pink and green stems tend to be one of the earliest harvests of the year. Add a forcing ...