Instead of fillets, choose fish steaks. Fillets can be tricky to grill because they’re delicate and flaky. Fish steaks, however, are sturdier and less likely to fall apart. Tuna, salmon ...

so you’ll slide your tender fish right off the grill. Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with Tomatoes and Oregano ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...