Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...

Grilled Citrus Fish is the amazing combination of orange and lemon zest that brightens the flavor of grilled fish, and the vibrant herbs just adds the desired freshness to the dish. Ingredients of ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish ... or with steamed or grilled vegetables like ...

An easy grilled halibut recipe with salt and pepper seasoning and then ... Make the sauce after the fish is done and resting.

Take a fish fillet and marinate with garlic ... For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready add lemon juice ...

Finish fish with a drizzle of raw olive oil. Serve with lemon-fennel mostarda and grilled lemon halves.

Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice ... Season with a pinch each salt and black pepper, and pulse to combine.