It’s hard to beat grilling your dinner over an open fire—and when the forecast is in the upper 80s or higher, it’s a ...

I found this irresistible recipe on Chef Maniac, and it's perfect for seafood lovers! Whether you char them on the grill or ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Sound a little bit like you? Then it’s time to bring that passion to your kitchen, with these five recipes for oysters, served grilled, roasted and even fried. Paired with a refreshing white, ...

I love the traditional process of making mayonnaise, though, so I’ve given a recipe for ... to detach the oyster from the bottom shell. If grilling the oysters under an oven grill, spread ...

Then spoon the butter over each shucked oyster, sprinkle with crumbs, and grill for three to five minutes. As with many of the best recipes, the dish is simple to prepare, relying on quality ...

However they can be steamed, grilled or poached, too, and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or ...