The Espelette butter also works really well as a cooking or finishing butter for shrimp (try it with shrimp and grits), slathered on some grilled ... the scallops with a squeeze of lemon, a ...

How to Make Grilled Redfish with Lemon Butter Shrimp Sauce To start the recipe, use a wire brush to clean your grill grates of debris, then oil them lightly. Preheat the grill to medium-high heat.

Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high flame. When the pan is hot, add about 30 grams (1 oz) of butter. Use a paper towel to quickly coat the ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...