Consider grilled scallops. They're simple enough to make that even novice pitmasters should be able to whip up a nice batch ...

If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt. If using scallops, shuck them, reserving the prettier shell from each ...

Heat the pan on a high heat, dry the scallops well, drizzle with extra virgin olive oil and season with a little salt. Pan-grill the scallops for a few minutes on both sides. Put a generous ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

You can serve these in Chinese style soup-spoons as a canape, just one scallop per portion, although they're also delicious as a starter - a handful of watercress or rocket leaves with six to ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...