What if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer ...

For instance, when you grill the fish, those scales can actually help ... Once you've applied a layer of oil, butter, or even mayonnaise to the skin, sprinkle some coarse salt over the top to ...

3. When cool, and drained off well (otherwise wipe it lightly), arrange the fish on to a serving dish. 4. Add the celery and 1 tsp salt to the mayonnaise. 5. Cover fish with the mayonnaise, garnish ...

Grilled seafood is a summer soirée’s best friend. And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish ...

Updates editor Molly McArdle combines this Thai roasted chile jam with mayo, then adds it to a rice bowl with tinned fish to create an easy, flavorful meal that requires almost zero cooking.

Use the crispy, browned side as the presentation side. Carefully lift the fish off the grill and serve with the fennel mayonnaise and some boiled new potatoes and salad. To barbecue the sea bass ...

Oil the platter you will use for cooking and ... mix in the salt, mayonnaise, and chives. When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room ...

Season with lemon juice, salt and pepper to taste. Lightly oil grill grate. Lay fish onto grate and cook until skin blisters and releases from grate and flesh is tender and warmed through ...

And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with ...