There's a easy way to make a juicy steak that doesn't require a pan or grill. All you need are seasonings, water, and a jar.

Heat the grill pan on a high heat, season the steaks with a little salt and put them down onto the hot pan. When cooking a sirloin steak, also turn it over onto the fat side and cook for 3-4 ...

As far as steak cuts go, T-bones are legendary. The cut is sourced from the short loin and features the meat from the buttery ...

Preheat a grill pan or light a grill. Grill the steaks over moderate heat, turning once or twice, until lightly charred, about 7 minutes for medium-rare meat. Let the steaks rest for 5 minutes ...

Lamb steaks take minutes to grill and are just as nice as any beef ... or longer if possible. Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...