Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

Gulab Jamun is a beloved Indian sweet made from dough soaked in sugar syrup. Soft, melt-in-your-mouth, and dripping with ...

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

Got leftover bread, then fix up a great dessert with very few ingredients. Very easy to make, and surprise your guests with this super yummy bread gulab jamun! Break up the bread into very small ...

Rabri Gulab Jamun To Melt Your Heart ...

sweet cardamom and rose-scented pull-apart bread brings together the fun of American-style monkey bread and the flavours of Indian gulab jamun, but no deep-frying is needed. For this recipe ...

Place the tin in a deep baking tray, and bake at 170 degrees C for 30-35 minutes, until the centre is set. Once it is cooled, cover and refrigerate overnight. Serve chilled with small gulab jamun and ...

Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron. Make sugar syrup with 3 table spoon of sugar and ...

Delicious homemade gulab jamun using milk powder, flavoured with cardamom and saffron.First deep fry the balls and then dip them in sugar syrup. STEP 1.In a large mixing bowl add 240 gms milk powder, ...

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...