To make ladoo wheat flour, jaggery, nutmeg powder, oil and ghee are required. You have to first take flour, add ghee or oil and knead it into a stiff dough with the help of lukewarm water. 2. After ...

The onset of cold weather calls for winter-special delicacies crafted from seasonal delights and traditional recipes. Jaggery ...

coconut ladoo etc. Sweets with ghee and dry fruits have a longer shelf life. These include kaju katli, gur para, besan ladoo, atta ladoo, besan burfi etc.

Description: On the occasion of Makar Sankranti, Ladivali Anganwadi in Karjat, Maharashtra was filled with joy as kids, along with their mothers and grandmothers, make 'til gur ke ladoos' together.

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Its Lohri collection is filled with timeless creations like gur til ladoo, til bhugga ladoo, and rewari katli. To complement these traditional sweets, they also have a winter range that features ...