Crush the herbs finely before mixing them into the meat and don't be afraid to work the patties extra hard as you do — this only enhances that classic gyro texture. Once the burgers have been ...

We’ve all seen Greek restaurants cooking gyros on a vertical ... sauce will be good for 3-4 days before you start to notice a ...

About half an hour before you want to cook, light a barbecue ... with a skewer in the thickest part. Once the meat is cooked, drizzle the gyro with olive oil and squeeze over the juice of the ...