Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

While the rice mixture is cooking, make the kedgeree toppings ... milk into a wide pan and bring to a simmer. Add the smoked haddock and gently poach for 6–8 minutes, turning once, until ...

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake. Skip to main content Tom Kerridge Cooks Britain : Season 1 ...