This has double the egg for hungry appetites. A few peas wouldn't go amiss either. Preheat the oven to 200C/180C Fan/Gas 6. Lay the chips on a baking tray and drizzle with 2 tablespoons of the oil.
Crispy, savory, and packed with protein from the egg white base, you only need two ingredients to make these low-carb chips, perfect for snacking on the go.
This has double the egg for hungry appetites. A few peas wouldn't go amiss either. Preheat the oven to 200C/180C Fan/Gas 6. Lay the chips on a baking tray and drizzle with 2 tablespoons of the oil.
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