Get the recipe: Penne Arrabiata Tossed with some tomato purée, cream and cooked ham, this penne al baffo is one of those ...

Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. Parma ham usually comes in packets of six to seven slices – use the whole packet. Cook the pasta in a pan of ...

Get the recipe: Ham and Cheese Soup For Two A family favorite meal that is super simple to make with penne pasta baked with leftover ham in a rich and creamy garlic sauce. Get the recipe ...

What is fantastic about this recipe ... 350g of penne pasta 250g of smell chestnut mushrooms 300g of full-fat creme fraiche 100g of parmesan cheese (grated) Two packs of parma ham (80g each ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

Use a pasta with hollows, such as a short tubular shape like penne or conchiglie (sea shells ... then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan ...

yet with Mary Berry's straight-forward pasta recipe, a scrumptious home-cooked meal can be rustled up in a mere 15 minutes. Featuring crunchy ham and soft mushrooms topped with Parmesan cheese ...

Whole wheat pasta adds fibre and using reduced-fat crème fraîche keeps the calories down. You can add chopped cooked chicken or diced ham at the same time as the crème fraîche if you like.

This Creamy Baked Penne with Mozzarella is the ultimate comfort food! Imagine tender penne pasta coated in a rich, creamy sauce made with butter, cream, ricotta, and Parmesan, perfectly balanced ...

I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil ... or Comté cheese and the best boiled ham that I can find at my market. The sandwiches can be prepared ...

This is an easy and useful one-pot meal. This is a favourite recipe with my sons, who love pasta in cheese sauce and sausages, and this recipe combines both. This recipe is adapted from a recipe I ...